Monday, October 16, 2017

@11:00, 10/14/17

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Food

An Appetizer So Good It Should Be Dinner

Roasted mini sweet peppers stuffed with bulgur, tuna, and herbs make a fine hors d’oeuvres but an even better main course.
Food

Grapes, Sour or Sweet, Are Ripe for Dessert

The complex fruitiness of grapes enhances recipes both savory (flatbread with grapes, blue cheese, and fresh thyme) and sweet (caramelized grapes with ice cream).
Crosswords & Games

Spin Out on the Ice

You’re feeling cocky after the Friday puzzle, aren’t you? Well, today you’re on Sam Ezersky’s turf.
Opinion

Now That Girls May Join the Boy Scouts

Readers differ on the decision to accept girls in the ranks.
Food

Kitchen of the Future: Smart and Fast but Not Much Fun

At the Smart Kitchen Summit in Seattle, they talked of appliances that plan, shop, advise — and leave little room for the joy of cooking.
Opinion

Pani Puri: A Dribbly, Joyful Mess

This Indian street food represents the loud, happy chaos of my culture.
Health

In Early Results, Shorter Treatment for Tuberculosis Proves Effective

A nine-month course of treatment seems to work as well as a longer regimen to cure drug-resistant tuberculosis, a growing threat to global health.
Business Day

Addressing a Gender Pay Disconnect

What should you do when different pay raise procedures seem to favor men in the office?
Food

Edward Lee Takes His Show to Washington

The Brooklyn-born chef, well established in Louisville and on TV, brings his Asian-infused Southern cooking to a new audience.
Well

Earthquakes! Fires! Shootings! Storms! How Tech Can Help Ease ‘Disaster Fatigue’

Experts say there are steps you can take to help fight the sadness and anxiety that a stream of bad news may be causing.

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