Reclaiming Ireland’s Culinary Heritage, One Roast Lamb or Sponge Cake at a Time
Darina Allen, the Irish chef, teacher and advocate for sustainable farming, visits the Union Square Greenmarket.
Nice bio piece. I enjoyed it. I have not read Julia Child.
I have read with interest:
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (Hardcover - Nov. 16, 2004)
59 new from $21.29
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amazon listing.
amazon listing.
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