Wednesday, March 31, 2010

Reclaiming Ireland’s Culinary Heritage, One Roast Lamb or Sponge Cake at a Time

Darina Allen, the Irish chef, teacher and advocate for sustainable farming, visits the Union Square Greenmarket.

Nice bio piece. I enjoyed it. I have not read Julia Child.

I have read with interest:

Buy new: $40.00 $25.30
59 new from $21.29
33 used from $19.99

amazon listing.

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