Sunday, May 17, 2009

Food.

I had another look at my shelf. The volume of Alice Waters I find is: The Art Of Simple Food.
I did read it when it showed up two years ago but it must have been a bad day.
It is a simple, readable, book on an excellent approach to food. It is without nationalistic special pleading and mystic passes. I would happily cook to her standard.

No comments:

Post a Comment