bread

I use a bread machine for the mixing and bake in a pan in the oven.
The shape is better and the clean up too.

generally I make a very simple loaf:

on the dough cycle, one oz canola oil, fifteen oz water. table spoon sugar, half teaspoon salt, twenty four oz unbleached white flour and a half teaspoon dry yeast. In the tub in that order. Weights are critical. volumes not. Run the hour and a half dough cycle. Place in pan allow to double in volume. Bake at 350 for three quarters of an hour. Makes a two and a half pound loaf.