12:24, 10/29/11 2

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  TimesPeople recommended a video:

  Oct 28, 2011

  Striped Bass Poached in Spicy Soy Sauce

  
  

I have been seeing very little fin fish in the market. 
Most of what is there is farm raised salmon.  Ok but not great.  There is some salt cod from Iceland. 



http://topics.nytimes.com/top/reference/timestopics/subjects/c/cod_fish/index.html?scp=1-spot&sq=cod&st=cse

The Phantom of the Menu: Chatham Cod

By JULIA MOSKIN

Environmentalists and fishermen are working to make codfish once again a year-round presence off Cape Cod, using river herring as a lure.

April 2, 2008DiningNews
http://dotearth.blogs.nytimes.com/2011/10/03/on-subsidies-fish-and-fishing/

http://www.edf.org/oceans/catch-shares-save-commercial-fishing-jobs

There may be some hope.