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Video: My Madeleine | Angela Dimayuga
The former chef of Mission Chinese Food in New York describes her take on garlic fried rice, a traditional Filipino breakfast staple.Yes.
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Opinion
We’re Sick of Racism, Literally
Perceived discrimination takes a toll on the human body.Yes.
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Food
Up Late and Well-Versed in Korean Food: Joomak in Melbourne
Find spicy stews, kimchi pancakes and sochu slushies — and a young clientele — in the Central Business District.Food of the north found in the south.
The land of Oz.
As convenient.
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Opinion
Brazilian Women Can Learn to Yell
We are raised to be delicate and deferential. I’m working on putting up my fists.Elizabeth Cady Stanton should be an icon in Brazil.
https://en.wikipedia.org/wiki/Elizabeth_Cady_Stanton
Less drama, more power.
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Food
They Call It a Tart, but It’s All Brownie
This flourless chocolate tart from Runner & Stone carries the flavors of autumn, and the chew of a brownie.I like it.
I can make it.
I wont admit I would eat it.
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Travel
Travel Tips From Comedians: Iliza Shlesinger
Comedians know a thing or two about travel, since their job is to make people laugh in cities all across the world. Here are a few pointers from Iliza Shlesinger, the author of the new book “Girl Logic.”She gets the right answers.
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Science
Trillions of Flies Can’t All Be Bad
The world’s flies do much more than annoy us. Pollinating plants, cleaning up carcasses, swabbing drains — flies are part of every strand of the web of life.I quite like Dr. McAlister.
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Science
Wine From Prehistoric Georgia With an 8,000-Year-Old Vintage
Pottery shards recovered from two archaeological sites in the country are the oldest evidence of winemaking, pushing the date back 600 to 1,000 years.Some things are normal and stupid.
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Food
Crack Nuts Without the Mess
A Swedish nutcracker keeps sheOne of my siblings walked off with my father's nut cracker.
The buttress thread was not commercial.
I use an eight ounce hammer.
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