1
Food
Kaleidoscopic Chocolate Bars for the Holidays
Covered in colorful dried fruits, these chocolates from Compartés are ready for the party season.It could be good.
I wonder if there is a synergistic effect.
2
Well
New Recognition for Chronic Fatigue
A major shift is underway as far as how to approach treatment of a condition once met with skepticism.Not this one with me or I don't recognize it in myself.
3
T Magazine
Video: T Holiday Gift Guide | Bread Face
The Instagram sensation @breadfaceblog, known for mashing her face into baked goods, has her way with the whimsical confections featured in T's holiday gift guide.They were not ingested.
4
Well
A Healthy Dose of Guilt
Moral guilt is not the same as shame. When it’s constructive, guilt can make a child feel determined to do things differently, experts say.Empathy is a better tool.
5
Food
Your Day Off
If you’ve cooked for a crowd, feel free to relax, but if you’re energized from the holiday cooking, we’ve got you covered.I will gladly take time off.
I will make another easy chili.
Possibly a meat sauce for pasta.
6
Health
Therapy for Sexual Misconduct? It’s Mostly Unproven
Some celebrities have promised to enroll in treatment following accusations of sexual impropriety. But experts say there is no proven treatment.https://en.wikipedia.org/wiki/Shunning
Appropriate for less than criminal behavior.
7
Food
Fusion Cooking, in Every Sense of the Word
Both Turkey and Mexico eat well.
Sydney . . . As convenient.
8
Smarter Living
4 Easy(ish) Steps Toward Happiness You Can Take Today
Welcome to the latest edition of the Smarter Living newsletter.Good advice.
9
Business Day
It’s the Grim Reality of Frequent Work Travel: Health Problems
Though the image of the glamorous business traveler persists, doctors say that frequent travelers report a negative toll on their bodies, and that more research is needed.Business travel is usually unnecessary.
Buying is done a season or three ahead of need.
Air crew probably gets things right.
Commuting more than an hour is destructive.
10
Food
A Guide to Making Vinegars
“Vinegar Revival,” by Harry Rosenblum of the Brooklyn Kitchen, covers flavored vinegars and recipes, too.Pickle juice is a fine idea.
I see little use for locking flavors in acetic acid
Pickling herbs against winter can work.
Air freight remains available.
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