1
Food
What to Cook This Week
Whether tofu saag paneer or a hearty Bolognese, the days ahead are full of fine meals.I might or I can cook a chili.
2
T Magazine
Video: My Madeleine | Deuki Hong
The chef of Sunday Bird in San Francisco remembers a childhood family tradition: Korean fried chicken for Thanksgiving (instead of turkey).I could do that for an audience.
3
Opinion
It Matters How We Eat Every Day
Readers take issue with a Sunday Review article about diet and nutrition.Less than some think.
4
Food
Where to Find Malaysian Cuisine in Queens
PappaRich in Flushing is part of a worldwide chain, but don’t let that scare you off.I remember.
Go and look. Smell the air. Walk the streets and squares.
I designed a loft building and talked about it.
I am told several are built in Flushing.
6
Style
The 13 Questions That Lead to Divorce
If you were given the chance to bring peace to the Middle East, would you also make that about you?https://www.nytimes.com/2015/01/11/fashion/modern-love-to-fall-in-love-with-anyone-do-this.html
The procedure would work.
7
The Learning Network
Risk-Taking
Do you enjoy being adventurous, or do extreme physical feats frighten you?Yes.
8
Style
We Were in Our 20s and We Didn’t Have a Clue
They met at a wedding. She had a husband. It was brief, fiery, and the memory lingers even if the specifics are a little hazy.I understood.
Still . . .
Sooner is better. As soon as you can is best.
9
Food
Joomak Offers Wide-Ranging Korean Food in Melbourne
Spicy stews, kimchi pancakes and sochu slushies are served late at night in the Central Business District.Food
Up Late and Well-Versed in Korean Food: Joomak in Melbourne
Find spicy stews, kimchi pancakes and sochu slushies — and a young clientele — in the Central Business District."Half a sheep a day" each.
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