1
Food
A New Life for Thanksgiving Ingredients
When the dust settles after the holiday, here’s what to make with leftover bread, squash, greens, onions and (almost) anything else.yes.
2
Food
What to Cook This Week
Today is a great one to buckle down and make pie dough or cranberry sauce, in anticipation of Thursday’s feast.Good suggestions.
3
Magazine
Judge John Hodgman on the Division of Smelly Labor
A filthy home inspires a curious split of duties.Any dogs will not be mine.
I will feed water and walk them if asked.
4
The Learning Network
What Has Been Your Most Memorable Thanksgiving?
What does the holiday mean to you?Visiting and a formal dinner about 15:00.
5
The Learning Network
Silence, Sneakers, Risk-Taking and Poetry: Our Favorite Student Comments of the Week
The best student comments from last week, and an invitation to join the conversation this week.Some children may be considered wise.
It should not be encouraged.
These are examination responses.
They show training rather than thought.
6
Opinion
How First-Generation College Students Do Thanksgiving Break
My classmates practically booked their flights home during the first week of class. I’d never even heard of green bean casserole.The artifice rooted in Massachusetts is a better choice than
the hungry time in James Town.
7
World
Where Stinky Tofu Is at Its Malodorous Best
Dai Family House of Unique Stink is a shrine to one of the world’s most pungent snacks: stinky tofu, whose smell is often likened to dirty socks or rotting garbage.http://www.igourmet.com/stinkycheese.asp
8
Magazine
Letter of Recommendation: Caceroladas
A community banging its pots and pans together as a democratic showing of discontent.The problem with such undifferentiated demonstrations
is usurpation.
https://en.wikipedia.org/wiki/Vladimir_Lenin
https://en.wikipedia.org/wiki/Vladimir_Lenin#February_Revolution_and_the_July_Days:_1917
https://en.wikipedia.org/wiki/Vladimir_Lenin#October_Revolution:_1917
Times Insider
The New York Times Gets a Kid Columnist
Harper Ediger, 14, will give monthly advice in The New York Times for Kids.Thought is rare in children.
They generally lack the language.
Food
Migrant, Refugee, Gay: You’re All Welcome at This Table
Masha Gessen, a visiting professor at Amherst, tells why, on this Thanksgiving, her annual ritual of hosting strangers is more important and more difficult.https://en.wikipedia.org/wiki/Lethe
The river Lethe has flooded the groves of academe in the world.
http://www.oxfordreference.com/view/10.1093/oi/authority.20110803095910635
I find it difficult to welcome the strangers as a stranger myself.
I am profoundly American.
I am not tolerant of the stereotype.
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