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Magazine
The Old-School Dinner Party
Fried borek, leeks vinagrette with sieved eggs and roasted rabbits may seem out-of-reach cheffy but they are actually idiosyncratic delights.https://cooking.nytimes.com/recipes/1018997-deep-fried-borek
https://www.google.com/search?q=borek&ie=utf-8&oe=utf-8
Magazine
The Expandable Feast
When all are welcome, you can lean on the flexibility of clams, slab-bacon tacos and roasted sweet potatoes.https://cooking.nytimes.com/recipes/1018991-slab-bacon-tacos-with-burned-scallion-crema
Magazine
The Evening in Paris Dinner
A menu of gravlax, roasted peppers with lemon ricotta, osso buco and poached pears fit for an evening that unfolds at leisurely pace and ends late.Magazine
The Art of the Dinner Party
Menus from our Eat columnists, conversation tips, dream guest lists from star hosts and more.Well
The Battle of Brains vs. Brawn
If you think hard and exercise intensely at the same time, your muscles’ performance will decline much more than your brain’s will, a new study found.There is a reason mathematicians sit in offices.
Code is mathematics.
Secrets of the Instant Pot
Master the midweek multicooker game with shredded chicken, or make some weeknight recipes for Asian noodles.It will work.
Crosswords & Games
Wall Street Reformer’s Urging
The return of Jules Markey.Regulate the banks.
Banks as money are benches.
Magazine
Should I Reveal That My Dad Pretended to Be a Vietnam Vet?
The magazine’s Ethicist columnist on exposing a deceased parent’s lie and reading a love letter to your mom from a former suitor.I am not embarrased.
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