1
Food
A Warming Curry for Fall
Comfort food, Indian-style, rich with autumnal ingredients like mushrooms and squash.https://cooking.nytimes.com/recipes/1018985-winter-squash-and-wild-mushroom-curry
I will need more mouths.
2
Food
What to Cook This Weekend
Invite a few friends over, and feed them in any number of special ways.OK
Sooner is better. As soon as you can is best.
3
Well
The Weekly Health Quiz: Weight, Brains and Brawn
Test your knowledge of this week’s health news.6/7 I am pessimistic about opioids.
4
Opinion
Happiness Is Other People
The solitary journey toward contentment is a self-help truism that isn’t really true.Yes
5
Well
Should I Get Revaccinated as an Adult?
Certain adults should be vaccinated against measles, mumps and whooping cough, diseases that are making a comeback.https://www.nytimes.com/2017/10/25/health/cdc-shingles-vaccine.html
More immunity is better.
6
Food
Matt Orlando Brings California Sun to Copenhagen
The chef and owner of Amass adds boldness and richness to the Nordic flavor spectrum.He can try.
As convenient.
7
Food
Japanese and Australian Foodways Mix Off a Winding Road
A small town in New South Wales rewards visitors and locals with a charming Japanese cafe.As convenient.
8
Business Day
When ‘Morale-Building’ Gets Too Personal
A boss’s requests feel invasive, but nobody wants to tell him.Tell the boss what he wants to hear.
Search for other management.
9
Business Day
How to Be a C.E.O., From a Decade’s Worth of Them
Adam Bryant has interviewed 525 chief executives through his years writing the Corner Office column. Here’s what he has learned.Show up. Work. Businesses do not value smart.
10
Opinion
The Menace of Trumpism
Jeff Flake spoke out. But where are the heroes with skin in the game?Donald Trump is intollerable.
Mike Pence is worse.
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