Tuesday, April 24, 2018

15:56, 4/23/18

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1
Fashion & Style

Rue St. Denis, Longtime Outfitter to TV and Chic People, Is Closing

For 25 years, a time capsule of perfectly preserved clothing in Alphabet City.

Tweed is supposed to last for generations.

2
Food

Wine Glasses With Style and Function

Some of the glassware the chef Günter Seeger has chosen for his West Village restaurant is available for sale.

It was not custom glass.

3
Food

What to Cook Right Now

Enchiladas — con carne, with chicken, or meatless with chili — are your best bet tonight.

Still crunchless am I.

4
Food

McIlhenny Co. Marks Its 150th Anniversary With Special Tabasco

Tabasco Diamond Reserve Sauce looks more like a small bottle of Champagne, and costs just as much.

Some is good.  More is not better.

5
Food

Chicken to Go in the West Village

The chef Laurence Edelman of Left Bank has opened Poulet San Tête (chicken without a head), selling rotisserie heritage-breed chicken for nearby delivery or pickup.

A useful service.
I can roast a chicken.

6  
Movies

‘I Feel Pretty’ and the Rise of Beauty-Standard Denialism

Coursing through pop culture, this attitude puts the onus on women to improve their self-esteem instead of criticizing societal beauty standards.

The social standard is not accessible to individuals.
an individual can change self image. 

7
World

After Each Attack He Carried the Wounded. Then He Became a Victim.

A retired Afghan wrestler was often one of the first responders helping Shiites targeted in Kabul. He was among 60 people killed in the latest attack.

Even "smart" bombs are ignorant.

8
Food

The Shape of Truffles: Square

Forget your expectations. A former ceramicist is creating beautiful candies without rounding off the edges.

Sooner is better.   As soon as you can is best.

9
World

Multiple People Are Hit by Van at Two Locations in Toronto, Police Say

About eight to 10 people were injured. The nature of their injuries was unclear. The driver was in custody.

Ask the person who might know.

10
Food

Taking a Mediterranean Market for a Test Drive

Costas Spiliadis, who owns the Estiatorio Milos restaurants, has opened a small market near his Midtown location before unveiling a larger one in Hudson Yards.

A big Italian deli is a good thing but not a rare thing.


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