1
Well
Counting Calories Is Not the Key to Weight Loss, New Study Finds
People who cut back on added sugar, refined grains and processed foods lost weight without worrying about calories or portion size.Avoiding the sugar fructose works.
2
Food
At Tetsu, an Elite Chef Comes Down to Earth
Masayoshi Takayama has made a career of charging premium prices for luxury ingredients. He’s trying another approach at his new restaurant.Sooner is better. As soon as you can is best.
3
Food
Masa’s Chef Comes Out from Behind the Truffles, at Tetsu
Masayoshi Takayama’s new Japanese restaurant in TriBeCa shows he can still dazzle while charging less than $595 for dinner.Sooner is better. As soon as you can is best.
4
Admin
Video: “The New Electricity”
Machine-learning pioneer and Landing.ai Founder and C.E.O. Andrew Ng, speaking at The New York Times’s 2018 New Work Summit, discussed the widespread impact of artificial intelligence on the economy.There is nothing artificial in the intelligent use of computers.
Machines will not be intelligent for people.
People will continue to need to observe and to think.
5
World
Cape Town Pushes Back ‘Day Zero’ as Residents Conserve Water
Sharp restrictions on water use and help from farmers pushed back the day when taps would run dry, but the city remains in a water crisis.Cape Town will survive.
6
Style
Dry Winter Hair Is the Worst
Pros like the Paris stylist David Mallett share some super-practical tips for salvaging your parched strands.Good advice.
7
N.Y. / Region
Little Italy Is Very Little, and Not Very Italian
A fire at the oldest Italian restaurant in the neighborhood further erodes the authenticity of an area that’s now better known for its souvenir shops.Try Arthur Ave. in the Bronx.
8
U.S.
Lawyer Accused of Making False Statements in Russia Investigation
The attorney was interviewed by the special counsel about work he did in Ukraine with Rick Gates, who went on to serve on President Trump’s campaign."The plot thickens"
10
Sports
Short-Track Speedskaters Are Lopsided
They spend hours torqued to the left as they speed around a tight oval. As a result, their bodies are asymmetrical, with much of their right sides bulkier.https://www.nytimes.com/2018/02/12/sports/olympics/winter-games-medals.html
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