Saturday, September 30, 2017

@20:40, 9/29/17

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1
Business Day

How to Discourage a Well-Intentioned, but Pesky, Co-Worker

What to do when a co-worker is just trying to be nice – and it’s driving you crazy.

Treat people gently.

2
Food

A Better Beet, Fresh From the Market

Canned beets just don’t compare to the sweet and earthy ones just pulled from the garden.

I like fresh beets.

3
Food

What to Cook This Weekend

After a long week, there’s nothing better than a roast chicken with carrots, a simple salad and fresh bread.

Yes.

4
Opinion

We Are All Jew-ish Now

“Jewishness” can be the sensibility of whoever feels unsure of who they are — a bit peculiar, a bit funny.

Yes; but am I Jew-ish enough?

5
Food

An Internet-Famous Cookie Worthy of Baking in Real Life

A chocolate chip cookie, thin with crisp ripples that run to the edges, finds Instagram fame.

https://cooking.nytimes.com/recipes/1018945-giant-crinkled-chocolate-chip-cookies

A reason to fall off the wagon.

6
Crosswords & Games

No Triple Crown Winner Ever

Joe Krozel’s puzzle should be a big hit at parties.

https://www.youtube.com/watch?v=I8JULmUlGDA

https://www.youtube.com/watch?v=yLi_6tCOQhk

https://www.youtube.com/watch?v=QtYnCmw2CWE

7
Magazine

How to Eat Spicy Food

Practice a benign masochism. Keep a dairy product nearby.

I practice.

8
Well

An Unorthodox Sunday Tradition

After discussing for years whether to take us kids to church or temple, my parents made the great outdoors our place of worship.

Not a bad idea.

I should try it more.

9
Food

Your Next Lesson: Crozes-Hermitage

In the northern Rhône Valley of France, Crozes-Hermitage can often be an afterthought. But the wines are rapidly improving.

Ethanol.

10
Food

Kopi Kopi

In Greenwich Village, this coffeehouse and wine bar has a dining room tucked in the back.

As convenient.

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