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  Pete Wells posted to Twitter a blog post:

  Feb 24, 2010

  Montreal Bagels, Now South of the Border

  “From City Room: Now Mile End's bagels are fresh at least 1 day a wk: http://nyti.ms/bSVzcP”

A wood burning oven is not bought. It is built. Just a brick arch with grates and draft controle. The fire is along the walls. the fire runs up under the arch and heats the cavity a little ash and smoke gets to the food. the floor is often flour-water paste on brick or it can be tile. Food goes in and out with a peel.

http://en.wikipedia.org/wiki/Wood-fired_oven

http://en.wikipedia.org/wiki/Masonry_oven This link will inform you.